Cafeterias & Gardens
We know that healthy children are better learners. All across Pennsylvania, schools are making more fresh fruits and vegetables available to students—some of which is grown locally or even on the school grounds. All schools—urban, rural, or suburban—can plant a garden. In doing so, children are not only conscious of the environment, they are aware of the benefits associated with healthy diet. We want to be sure that children understand the risks of poor nutrition, and take with them good eating habits that last a lifetime.
The Department of Education--Division of Food and Nutrition and Penn State have partnered to provide you with information on nutrition education programs and school gardens. Visit Project PA for more information.
Additionally, through School Gardens and the Farm to School program, school districts can take learn more about ways to provide fresh foods to students that are nutritionally beneficial, all while supporting and contributing to the local community.
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